Kellari Menu
APPETIZER BUFFET
Smoked salmon mousse, rye bread and red onion L, G
Mozzarella, green pesto and rocket salad L, G
Chorizo and potato salad L, G
Roasted root vegetable salad with cranberries M, Veg, G
French dressing M, Veg, G
Green salad M, Veg, G
Bread of the house and butter L
MAIN COURSE OPTIONS
(same for the whole party)
Pan-fried pike-perch with spring onion sauce L, G
Seasonal root vegetables and dill potatoes
55€
Overnight-braised lamb roast with dark lingonberry sauce L, G
Parmesan potatoes and roasted beetroot
55€
Vegetarian Wallenberg patties with wild mushroom sauce L, G
Roasted candy-striped beetroot and sage potatoes
45€
DESSERTS
(Unique menu for the whole group)
Desserts include coffee/tea
Whisky-vanilla panna cotta L, G 10€
Crème brûlée L, G 12€
Chocolate brownie with cloudberries L, G 12€