À la carte

Book a table

Starters

CARPACCIO FROM BEEF FILLET L, G

Chanterelles, parmesan and rocket

15,00

GORGONZOLA GARLIC SNAILS AND

FRESH BREAD L, (G)

13,00

SALMON TARTARE L, G

Roasted garlic bread,

horseradish and sprouts

14,00

ROASTED BEETROOT

HUMMUS DF, Ve, G

Caramelized walnuts and

saffron mayonnaise

10,00

SCALLOPS IN FENNEL CREAM L, G

Chorizo and citrus peas

15,00

FLAVOURS OF WINTER L, G

Gravlax, pickled cucumber and bread

Reindeer pastrami, PyyGin-mayonnaise

and cranberries

Cardamom apple compote and

Wine gardener’s cheese of goat milk

16,00

Main courses

BEEF FILLET AND WHISKY PEPPER SAUCE L, G

Smoked celery, grilled broccolini and

chef’s parsley potatoes

39,00

BEEF LIVER FRIED IN SAGE BUTTER L, G

Skåne potatoes, bacon

and whisky lingonberry compote

23,50

GRILLED LAMB RACK AND

HERB BUTTER L, G

Browned butter carrot puree,

marinated feta and mint yogurt

34,00

ROASTED DUCK BREAST L, G

Parmesan polenta, kale and

apple cider sauce

27,00

CHARRED WHITEFISH AND WHITEWISH ROE L, G

Seasonal vegetables and nettle

29,00

MUSHROOM RISOTTO AND DEEP FRIED SAGE L, G

(available vegan)

20,00

In addition:

Rillette of long simmered beef ternderloin +9,00

Vegan fava bean rillette +4,00

SIDES:

Side salad and roasted garlic bread M, Ve 6,50

Toasted garlic bread and butter L 4,50

Fries and aioli of the house M, Ve, G 6,50

Desserts

CRÈME BRÛLÉE L, G

Redcurrants

12,00

PEAR TART DF, Ve, G

Whisky vanilla ice cream & caramel

12,00

CHOCOLATE CAKE L, G

Cherry and meringue

13,00

ASSORTMENT OF CHEESES, SEASONAL compote,

HOT HONEY AND CHOCOLATE

15,00

MINI WHISKY TASTING

Taste Teerenpeli Distillery’s award-winning

whiskies 2 x 2 cl and small treats to go with them.

PALO & AGED 15 YEARS

Rustic Brie & Orange chocolate L, G

19,50

SAVU & AGED 10 YEARS

Blue cheese & White chocolate pistachio G

19,50

ICE CREAM OR SORBET

6,50/portion

COFFEE
Kahiwa Capricornio (Brasil)
3,50

TEERISH COFFEE

Teerenpeli Single Malt 3yo,

coffee, sugar and cream

12,00

Menus

Tähkä menu

FLAVOURS OF WINTER L, G

Gravlax, pickled cucumber and bread

Reindeer pastrami, PyyGin-mayonnaise and cranberries

Cardamom apple compote and

Wine gardener’s cheese of goat milk

CHARRED WHITEFISH AND WHITEFISH ROE L, G

Seasonal vegetables and nettle

BEEF FILLET AND WHISKY PEPPER SAUCE L, G

Smoked celery, grilled broccolini and

chef’s parsley potatoes

CHOCOLATE CAKE AND CHERRIES L, G

with meat 59€ / fish 54€

+ wines 35€

Fondue

MEAT FONDUE

Cheese Fondue L, (G)

Accompaniments:

Lamb meatballs

Salami

Lemon-marinated chicken

Radish and cauliflower

Roasted bell pepper

Pickles

Tzatziki

Aioli

Bowl of green salad

House bread pieces

32€/person

VEGETARIAN FONDUE

Cheese Fondue L, (G)

Accompaniments:

Spring onion-marinated tofu

Roasted mushrooms

Cherry tomatoes

Radish and cauliflower

Roasted bell pepper

Pickles

Tzatziki

Aioli

Bowl of green salad

House bread pieces

30€/person

Fondue must be ordered at least one day in advance by email: taivaanranta.lahti@teerenpeli.com (minimum 2 people).

Afternoon Tea

Cucumber sandwich L, G

Salmon sandwich L, G

Åby crispbread with vendace roe L

Fennel quiche L, G

Parmesan biscuits L, G

Profiterole

Scones L

Macarons L, G

Chocolate cake L

Raspberry whipped cream L, G

Brie cheese G

Orange marmalade M, G

Premium tea selection included

30€/person

Afternoon Tea must be ordered at least one day in advance by email: taivaanranta.lahti@teerenpeli.com (minimum 2 people).

L = lactose-free

VL= low-lactose

G = gluten-free

DF = dairy-free

Ve = vegan

Please mention special diets and allergies when ordering.

Book a table Lunch Gift Card