À la carte
Book a tableStarters
BEEF TARTAR FROM BEEF TENDERLOIN L, G
Smoked whisky mayonnaise,
egg yolk and deep-fried potatoes
15,50
ROQUEFORT GARLIC SNAILS AND
FRESH HOUSE BREAD L, (G)
13,50
FRIED SCALLOPS IN SPRING ONION BUTTER L, G
Jerusalem artichoke cream
and parsnip chips
15,00
BUTTERNUT SQUASH CARPACCIO DF, Ve, G
Roasted nuts, marinated kale
and sage mayonnaise
12,00
FLAVOURS OF WINTER L, G
Two small blinis
Whitefish roe, red onion compote
and sour cream
Reindeer pastrami, cranberry and pickles
16,00
Blinis
BLINI WITH VENDACE ROE AND
WHITEFISH ROE L
Pickled cucumber, red onion
and sour cream
23,50
BLINI WITH SALMON TARTARE L
Pickled cucumber, red onion
and sour cream
19,50
BLINI WITH SMOKED REINDEER MOUSSE L
Pickled cucumber, red onion,
sour cream and lingonberries
19,50
BLINI WITH ROASTED
BRIE CHEESE VL
PyyGin cucumber, red onion,
fig and balsamic vinegar
18,00
BLINI L
Pickled cucumber, red onion,
sour cream and honey
12,50
BLINI ASSORTMENT VL
2 x fluffy blinis –
Whitefish roe, salmon tartare,
smoked reindeer mousse,
roasted brie cheese, honey,
red onion, pickles,
lingonberries and sour cream
34,00
For one main course or
to share between two as a starter
Extra whitefish roe 10€ or
vendace roe 12€
Main courses
BEEF FILLET AND WHISKY PEPPER SAUCE L, G
Baked potato gratinated with cheddar
and root vegetables with honey
39,00
BEEF LIVER FRIED IN SAGE BUTTER L, G
Bacon potato cake, caramelized onion
and whisky lingonberry
24,00
DUCK LEG CONFIT L, G
Truffle risotto, butter spinach
and port wine sauce
28,00
FRIED CHAR AND SAFFRON-HOLLANDAISE L, G
Yellow beetroot and
roasted Brussels sprouts
29,00
BLACK BEAN-SMOKED TOFU PATTIES AND
GREEN PEPPER SAUCE DF, Ve, G
Carrot puree and grilled broccoli
23,00
SIDES:
Side salad and roasted garlic bread DF, Ve 6,50
Toasted garlic bread and butter L 4,50
Fries and aioli of the house DF, Ve, G 6,50
Desserts
CRÈME BRÛLÉE L, G
PyyGin sea buckthorn
12,00
LEMON TART DF, Ve, G
Licorice ice cream
12,00
CHOCOLATE PANNACOTTA L, G
Nut caramel and whisky orange
13,00
ASSORTMENT OF CHEESES, SEASONAL compote,
HOT HONEY AND CHOCOLATE
15,00
MINI WHISKY TASTING
Taste Teerenpeli Distillery’s award-winning
whiskies 2 x 2 cl and small treats to go with them.
PALO & AGED 15 YEARS
Rustic Brie & Orange chocolate L, G
19,50
SAVU & AGED 10 YEARS
Blue cheese & White chocolate pistachio G
19,50
ICE CREAM OR SORBET
6,50/portion
COFFEE
Kahiwa Capricornio (Brasil)
4,50
Kahiwa Capricornio (Brasil)
4,50
TEERISH COFFEE
Teerenpeli Single Malt 3yo,
coffee, sugar and cream
12,00
Menus
Tähkä menu
FLAVOURS OF WINTER L, G
Two small blinis
Whitefish roe, red onion compote
and sour cream
Reindeer pastrami, cranberry and pickles
**
FRIED CHAR AND
SAFFRON-HOLLANDAISE L, G
SAFFRON-HOLLANDAISE L, G
Yellow beetroot and
roasted Brussels sprouts
or
BEEF FILLET AND WHISKY PEPPER SAUCE L, G
Baked potato gratinated with cheddar
and root vegetables with honey
**
CRÈME BRÛLÉE L, G
PyyGin sea buckthorn
with meat 59€ / fish 54€
+ wines 35€
Fondue
MEAT FONDUE
Cheese Fondue L, (G)
Accompaniments:
Lamb meatballs
Salami
Lemon-marinated chicken
Radish and cauliflower
Roasted bell pepper
Pickles
Tzatziki
Aioli
Bowl of green salad
House bread pieces
32€/person
VEGETARIAN FONDUE
Cheese Fondue L, (G)
Accompaniments:
Spring onion-marinated tofu
Roasted mushrooms
Cherry tomatoes
Radish and cauliflower
Roasted bell pepper
Pickles
Tzatziki
Aioli
Bowl of green salad
House bread pieces
30€/person
Fondue must be ordered at least one day in advance by email: taivaanranta.lahti@teerenpeli.com (minimum 2 people).
Afternoon Tea
Cucumber sandwich L, G
Salmon sandwich L, G
Åby crispbread with vendace roe L
Fennel quiche L, G
Parmesan biscuits L, G
Profiterole
Scones L
Macarons L, G
Chocolate cake L
Raspberry whipped cream L, G
Brie cheese G
Orange marmalade M, G
Premium tea selection included
30€/person
Afternoon Tea must be ordered at least one day in advance by email: taivaanranta.lahti@teerenpeli.com (minimum 2 people).
L = lactose-free
VL= low-lactose
G = gluten-free
DF = dairy-free
Ve = vegan
Please mention special diets and allergies when ordering.