À la carte
Book a tableStarters
BEEF RILLETTE (FI) L, G
Whisky butter, pickled chanterelles, spinach and dijon aioli
Whisky butter, pickled chanterelles, spinach and dijon aioli
14,50
SHRIMP TOAST SKAGEN L, G
PyyGin cucumbers, dill, lemon and red onion
13,40
SUGAR-SALTED TROUT AND BEETROOT L (G )
Redcurrant, spring onion sour cream, horseradish and malt
Also available in vegan
Redcurrant, spring onion sour cream, horseradish and malt
Also available in vegan
14,00
SCALLOPS STEAMED IN VERMOUTH SAUCE L, G
Parmesan, chives and lovage gratinated bread
Parmesan, chives and lovage gratinated bread
14,00
CAULIFLOWER-GOAT CHEESE PANNACOTTA VL, G
Jammed pumpkin, crispy kale and pumpkin butter sauce
Jammed pumpkin, crispy kale and pumpkin butter sauce
13,50
GARLIC SNAILS AU GRATIN L
Garlic-parsley butter and toasted bread
Garlic-parsley butter and toasted bread
13,50
Main courses
WHISKY-PEPPER STEAK (FI) L, G
Beef tenderloin, rosemary potatoes, vegetables and whisky pepper sauce
34,60
REINDEER SIRLOIN STEAK AND VEAL’S SWEETBREADS FRIED IN SAGE BUTTER L, G
Stewed shallots, potatoes and lingonberries
Stewed shallots, potatoes and lingonberries
39,00
OVERNIGHT SIMMERED LAMB OF MERILAPPI L
Baked root vegetables, cloudberries, Pyygin aioli and stewing broth sauce
30,00
Baked root vegetables, cloudberries, Pyygin aioli and stewing broth sauce
30,00
ROASTED DUCK BREAST L
Parsnip, stewed cabbage and dark raspberry sauce
28,00
FRIED PIKE PERCH OF VESIJÄRVI AND SCAMPI L, G
Seasonal vegetables, caper vinaigrette and hollandaise sauce
Seasonal vegetables, caper vinaigrette and hollandaise sauce
27,50
CHEF’S VEGETABLE PATCHES AND ROASTED PUMPKIN M, V, G
Pea hummus and saffron sauce
Pea hummus and saffron sauce
24,00
WILD MUSHROOM RISOTTO, CELERY ROOT BUTTER AND GRUYÈRE CHEESE L, G
19,00
SIDES:
Side salad and roasted garlic bread 6,50 M
Fries and aioli of the house 6,50 M, G
Fried vegetables and pea hummus seasoned with mint 7,00 M, V, G
Side salad and roasted garlic bread 6,50 M
Fries and aioli of the house 6,50 M, G
Fried vegetables and pea hummus seasoned with mint 7,00 M, V, G
Desserts
CARAMEL CRÈME BRÛLÉE AND ESPRESSO ICE CREAM L, G
10,00
Whisky ambassador recommends: TEERENPELI Aged 10 Years Single Malt Whisky 14,00/4 cl
BLUEBERRY & MILK CHOCOLATE PASTRY L, G
Rosemary meringue and sea buckthorn mousse
10,00
Whisky ambassador recommends: TEERENPELI PALO Single Malt Whisky 13,30/4 cl
APPLE TARTE TATIN AND VANILLA ICE CREAM L
10,00
Whisky ambassador recommends: TEERENPELI Apple Cider Brandy 10,00/4 cl
SEA BUCKTHORN PARFAIT, BAKED APPLE AND OAT CRUMBLE M, V, G
10,00
Whisky ambassador recommends: TEERENPELI Apple Cider Brandy 10,00/4 cl
SELECTION OF CHEESE AND CHOCOLATE TRUFFLES G
14,00
Whisky ambassador recommends: TEERENPELI KULO Single Malt Whisky 13,00/4 cl
ICE CREAM OR SORBET
6,50/portion
TEERISH COFFEE
Teerenpeli Single Malt 3yo, coffee, sugar and cream
9,60
Teerenpeli Single Malt 3yo, coffee, sugar and cream
9,60
Menus
Tähkä menu
AUTUMN FLAVORS VL, G
Smoked vendace, reindeer pastrami, cloudberries,
pickled chanterelles, beetroot mousse and
roasted goat cheese
**
WHISKY-PEPPER STEAK (FI) L, G
Rosemary potatoes, vegetables and whisky pepper sauce
or
FRIED PIKE PERCH OF VESIJÄRVI AND SCAMPI L, G
Seasonal vegetables, caper vinaigrette and hollandaise sauce
**
HILMA CHEESE AND APPLE-WHISKY JAM
**
CARAMEL CRÈME BRÛLÉE AND ESPRESSO ICE CREAM L, G
58,00
+ wines for pepper steak 32€ / pike perch 35€
