À la carte

Book a table

Starters

BEEF TARTARE FROM BEEF TENDERLOIN L, G
Smoked whisky mayonnaise, 
egg yolk and crispy fried potatoes
15,50
 
ROQUEFORT GARLIC SNAILS AND 
FRESH HOUSE BREAD L, (G)
14,00
 
FRIED SCALLOPS IN LOBSTER BROTH L, G
Roasted cauliflower purée, 
leek and dill
15,50
 
CHARRED CARROTS WITH 
JALAPEÑO HUMMUS M, Veg, (G)
Fennel salad and 
roasted garlic bread
12,00
 
HERB-MARINATED SCAMPI WITH COUNTRY SALAD L, G
Egg, red onion, sugar snap peas, 
marinated new potato salad and 
Dijon-lemon dressing
14,50/24,00
 
FLAVOURS OF SUMMER L, G
Smoked vendace, house seed crispbread and lovage sour cream
Roasted smoked pork belly with apple
Brie and pickled rhubarb
16,00

Main courses

BEEF TENDERLOIN WITH WHISKY-PEPPER SAUCE L, G
Baked potato gratinated with cheddar 
and seasonal vegetables
39,00
 
BEEF LIVER FRIED IN SAGE BUTTER L, G
Bacon potato cake, caramelized onion 
and whisky lingonberry
24,00
 
CHICKEN BREAST WRAPPED IN SAGE 
AND SERRANO HAM L, G
Saffron risotto, spinach and roasted 
cherry tomato sauce
26,00
 
PIKE PERCH WITH SPARKLING WINE & 
SPRING ONION SAUCE L, G
New potatoes with dill butter and 
grilled vegetables
29,00
 
CRISPY BASIL SMOKED TOFU M, Veg, G
Fresh pea risotto, mint pesto and 
kale crisps
23,00
 
 
SIDES:
Side salad and roasted garlic bread DF, Veg 6,50
Toasted garlic bread and butter L 4,50
Fries and aioli of the house DF, Veg, G 6,50

Desserts

CRÈME BRÛLÉE L, G
Berries marinated in lingonberry cider
12,00
 
PANCAKES OF THE HOUSE G
Mascarpone-orange mousse, strawberries 
and toasted white chocolate
13,00
 
CARDAMOM-RHUBARB SORBET M, Veg, G
Oat crumble and vanilla
12,00
 
MINI WHISKY TASTING
Taste Teerenpeli Distillery’s award-winning 
whiskies 2 x 2 cl and small treats to go with them.
 
PALO & AGED 15 YEARS
Brie & Orange chocolate G
19,50 
 
SAVU & AGED 10 YEARS
Blue cheese & White chocolate pistachio G
19,50 
 
ICE CREAM OR SORBET
6,50/portion
 
COFFEE
Kahiwa Capricornio (Brasil)
4,50
 
TEERISH COFFEE
Teerenpeli Single Malt 3yo,
coffee, sugar and cream
12,00

Menus

Tähkä menu

FLAVOURS OF SUMMER L, G
Smoked vendace, house seed crispbread and lovage sour cream
Roasted smoked pork belly with apple
Brie and pickled rhubarb
 
**
 
PIKE PERCH WITH SPARKLING WINE & 
SPRING ONION SAUCE L, G
New potatoes with dill butter and grilled vegetables
 
or
 
Beef tenderloin with whisky-pepper sauce L, G
Baked potato gratinated with cheddar 
and  seasonal vegetables
 
**
 
CRÈME BRÛLÉE L, G
Berries marinated in lingonberry cider
 
with meat 59€ / fish 54€
 
+ wines 35€
 

Afternoon Tea

Cucumber sandwich L,G
Shrimp Skagen with rye bread L,G
Crackerbread and whitefish roe L
Tomato-mozzarella pie L,G
Parmesan biscuits L,G
Lemon muffin and blueberry cream L,G
Macarons L,G
Chocolate cake L
Marmalade sweets L,G
Blue cheese L,G
Pear compote M, Veg, G
 
Premium tea selection included
 
30€/person
 
Afternoon Tea must be ordered at least one day in advance by email: taivaanranta.lahti@teerenpeli.com (minimum 2 people).
 
 
L = lactose-free
VL= low-lactose
G = gluten-free
DF = dairy-free
Veg = vegan
 
Please mention special diets and allergies when ordering.