À la carte

Book a table

Starters

BEEF TARTAR FROM BEEF TENDERLOIN L, G

Smoked whisky mayonnaise,

egg yolk and deep-fried potatoes

15,50

ROQUEFORT GARLIC SNAILS AND

FRESH HOUSE BREAD L, (G)

13,50

FRIED SCALLOPS IN SPRING ONION BUTTER L, G

Jerusalem artichoke cream

and parsnip chips

15,00

SALSIFY CAPPUCCINO L, G

Crispy pork, lovage and

seed crispbread

13,00

BUTTERNUT SQUASH CARPACCIO DF, Ve, G

Roasted nuts, marinated kale

and sage mayonnaise

12,00

FLAVOURS OF SPRING L, G

Crayfish tails with dill cream and dark bread

Beef pastrami with rosemary mayonnaise

Brandy nut cheese with apple

16,00

Asparagus

ASPARAGUS OF THE HOUSE L, (G)

Belgian egg sauce,

toasted bread and

white asparagus

13,50 / 20,00

ASPARAGUS AND SCAMPI L, G

White and green asparagus,

scampi fried in garlic butter,

and hollandaise

15,00 / 24,00

ASPARAGUS RISOTTO L, G

Grilled green asparagus,

pickled lemon and parmesan

14,50 / 22,00

ASPARAGUS AND

BEEF TENDERLOIN L, G

White and green asparagus

with béarnaise sauce

39,00

Main courses

BEEF FILLET AND WHISKY PEPPER SAUCE L, G

Baked potato gratinated with cheddar

and root vegetables with honey

39,00

BEEF LIVER FRIED IN SAGE BUTTER L, G

Bacon potato cake, caramelized onion

and whisky lingonberry

24,00

GRILLED LAMB ROAST L, G

Roasted celeriac purée,

charred cabbage and mint pesto

28,00

DUCK LEG CONFIT L, G

Truffle risotto, butter spinach

and port wine sauce

28,00

FRIED ARCTIC CHAR AND SAFFRON-WINE BUTTER SAUCE L, G

Braised citrus fennel and

roasted golden beetroot

29,00

BLACK BEAN-SMOKED TOFU PATTIES AND

GREEN PEPPER SAUCE DF, Ve, G

Carrot puree and grilled broccoli

23,00

SIDES:

Side salad and roasted garlic bread DF, Ve 6,50

Toasted garlic bread and butter L 4,50

Fries and aioli of the house DF, Ve, G 6,50

Desserts

CRÈME BRÛLÉE L, G

PyyGin sea buckthorn

12,00

LEMON POSSET DF, Ve, G

Fresh berries

12,00

CHOCOLATE BROWNIE AND CARAMEL L, G

Whisky-orange ice cream

13,00

ASSORTMENT OF CHEESES, SEASONAL compote,

HOT HONEY AND CHOCOLATE

15,00

MINI WHISKY TASTING

Taste Teerenpeli Distillery’s award-winning

whiskies 2 x 2 cl and small treats to go with them.

PALO & AGED 15 YEARS

Brie & Orange chocolate G

19,50

SAVU & AGED 10 YEARS

Blue cheese & White chocolate pistachio G

19,50

ICE CREAM OR SORBET

6,50/portion

COFFEE
Kahiwa Capricornio (Brasil)
4,50

TEERISH COFFEE

Teerenpeli Single Malt 3yo,

coffee, sugar and cream

12,00

Menus

Tähkä menu

FLAVOURS OF SPRING L, G

Crayfish tails with dill cream and dark bread

Beef pastrami with rosemary mayonnaise

Brandy nut cheese with apple

FRIED CHAR AND SAFFRON-WINE BUTTER SAUCE L, G

Braised citrus fennel and

roasted golden beetroot

BEEF FILLET AND WHISKY PEPPER SAUCE L, G

Baked potato gratinated with cheddar

and root vegetables with honey

CRÈME BRÛLÉE L, G

PyyGin sea buckthorn

with meat 59€ / fish 54€

+ wines 35€

Afternoon Tea

Cucumber sandwich L,G
Shrimp Skagen with rye bread L,G
Crackerbread and whitefish roe L
Tomato-mozzarella pie L,G
Parmesan biscuits L,G
Lemon muffin and blueberry cream L,G
Macarons L,G
Chocolate cake L
Marmalade sweets L,G
Blue cheese L,G
Pear compote M, Veg, G

Premium tea selection included

30€/person

Afternoon Tea must be ordered at least one day in advance by email: taivaanranta.lahti@teerenpeli.com (minimum 2 people).

L = lactose-free

VL= low-lactose

G = gluten-free

DF = dairy-free

Ve = vegan

Please mention special diets and allergies when ordering.

Book a table Lunch Gift Card