BEEF FILLET AND WHISKY PEPPER SAUCE L, G

Fried parmesan potatoes,

seasonal vegetables and smoked aioli

 

OVERCOOKED LAMB WITH

ROASTED GARLIC SAUCE L, G

Braised Beluga lentils with currant

 

ROASTED DUCK BREAST L, G

Fried potato gnocchi, truffle butter,

pecorino and port wine sauce

 

BEER STEWED RABBIT L

Root parsley, cranberry compote 

and smoked sour cream

 

FRIED CHAR AND SCAMPI L, G

Vegetables stewed in lemon butter 

and fennel sauce  

 

VEGETABLE CABBAGE ROLL M, V

Spinach barley risotto, lingonberries 

and pickled mushrooms

 

AUTUMN FLAVORS L, G

Smoked horse roast and horseradish cream, 

pickled mushrooms and artichokes, 

pike tartare and rye bread

 

**

BEEF FILLET AND WHISKY PEPPER SAUCE L, G

Fried parmesan potatoes,

seasonal vegetables and smoked aioli

 

or

 

FRIED CHAR AND SCAMPI L, G

Vegetables stewed in lemon butter 

and fennel sauce  

 

**

 NAMI L, G

Whisky crème brûlée, raspberry and chocolate marquise

 

 

with beef fillet  58€ / char 55€