À la carte

Book a table

Starters

BEEF TARTARE FROM BEEF TENDERLOIN L, G
Smoked whisky mayonnaise, 
egg yolk and crispy fried potatoes
16,00
 
BLUE CHEESE & GARLIC ESCARGOTS WITH
FRESH HOUSE BREAD L, (G)
14,00
 
FRIED SCALLOPS IN LOBSTER BROTH L, G
Roasted cauliflower purée, leek and dill
16,00
 
CELERIAC CARPACCIO WITH HORSERADISH M, Veg, G
Seaweed caviar, crispy fried capers and sprouts
12,00
 
CHANTERELLE CAPPUCCINO WITH LOVAGE L, G
House-made seed crispbread
13,50
 
FLAVOURS OF WINTER L, G
Prawn Skagen, archipelago bread 
and rainbow trout roe
Reindeer pastrami, sage sour cream and 
rosemary lingonberries
Brie with PyyGin pear compote
16,00
 
 

Main courses

BEEF TENDERLOIN WITH WHISKY-PEPPER SAUCE L, G
Rosemary potato confit, roasted beetroot and
green beans with parmesan
39,00
 
BEEF LIVER FRIED IN SAGE BUTTER L, G
Potato purée with nutmeg butter, 
caramelised onion, crispy bacon and 
whisky-lingonberries
24,00
 
ROASTED DUCK BREAST WITH BLACKCURRANT 
& SHALLOT SAUCE L, G
Creamy parsnip purée and 
grilled broccoli
27,00
 
RED WINE-BRAISED BEEF CHEEK WITH 
GREMOLATA SAUCE L, G
Smoked celeriac purée and 
roasted cherry tomatoes
27,00
 
PAN-FRIED ARCTIC CHAR WITH 
BROWN BUTTER HOLLANDAISE L, G
Saffron risotto, dill and glazed carrots
29,00
 
VEGETARIAN WALLENBERG PATTIES WITH 
WILD MUSHROOM SAUCE M, Veg, G
Roasted thyme potatoes, kale 
and parsnip crisps
23,00
 
 
SIDES:
Side salad and roasted garlic bread DF, Veg 6,50
Toasted garlic bread and butter L 4,50
Fries and aioli of the house DF, Veg, G 6,50

Desserts

CRÈME BRÛLÉE L, G
Sea buckthorn flavoured with spruce tips
12,00
 
CHOCOLATE MOUSSE WITH WHISKY CARAMEL L, G
Apple and ginger panna cotta
13,00
 
MULLED WINE-POACHED PEAR M, Veg, G
Orange mousse, oat crumble and pear sorbet
12,00
 
ASSORTMENT OF CHEESES, SEASONAL COMPOTE, 
HOT HONEY AND CHOCOLATE
15,00
 
MINI WHISKY TASTING
Taste Teerenpeli Distillery’s award-winning 
whiskies 2 x 2 cl and small treats to go with them.
 
PALO & AGED 15 YEARS
Brie & Orange chocolate G
19,50 
 
SAVU & AGED 10 YEARS
Blue cheese & White chocolate pistachio G
19,50 
 
ICE CREAM OR SORBET
6,50/portion
 
COFFEE
Kahiwa Capricornio (Brasil)
4,50
 
TEERISH COFFEE
Teerenpeli Single Soidin,
coffee, sugar and cream
12,00

Menus

Winter menu

FLAVOURS OF WINTER L, G
Prawn Skagen, archipelago bread and rainbow trout roe
Reindeer pastrami, sage sour cream and 
rosemary lingonberries
Brie with PyyGin pear compote
 
**
 
PAN-FRIED ARCTIC CHAR WITH BROWN BUTTER HOLLANDAISE L, G
Saffron risotto, dill and glazed carrots
or
 
BEEF TENDERLOIN WITH WHISKY-PEPPER SAUCE L, G
Rosemary potato confit, roasted beetroot 
and green beans with parmesan
 
**
 
CRÈME BRÛLÉE L, G
Sea buckthorn flavoured with spruce tips
 
with meat 59€ / fish 54€
 
+ wines 35€
 

Afternoon Tea

Cucumber sandwich L,G
Shrimp Skagen with rye bread L,G
Crackerbread and whitefish roe L
Tomato-mozzarella pie L,G
Parmesan biscuits L,G
Lemon muffin and blueberry cream L,G
Macarons L,G
Chocolate cake L
Marmalade sweets L,G
Blue cheese L,G
Pear compote M, Veg, G
 
Premium tea selection included
 
30€/person
 
Afternoon Tea must be ordered at least one day in advance by email: taivaanranta.lahti@teerenpeli.com (minimum 2 people).
 
 
L = lactose-free
VL= low-lactose
G = gluten-free
DF = dairy-free
Veg = vegan
 
Please mention special diets and allergies when ordering.