À la carte
Book a tableStarters
BEEF TARTAR L, G
Egg yolk, capers, whisky mustard and red onion
14,00
AVOCADO-SHRIMP TOAST SKAGEN L, G
Pyygin cucumber and kimchi
13,60
GARLIC SNAILS AU ROQUEFORT GRATIN (G)
Toasted rosemary bread
13,50
ROASTED GOAT CHEESE VL, G
Fried baby tomatoes, spinach, nuts and balsamic vinegar
13,00
PLATE OF THE HOUSE L, G
Smoked mozzarella, prosciutto and black bean hummus, gin salmon pastrami and wasabi
Smoked mozzarella, prosciutto and black bean hummus, gin salmon pastrami and wasabi
17,00 / for two 28,00 / for four 50,00
Main courses
BEEF FILLET AND WHISKY PEPPER SAUCE L, G
Fried gruyère potato, seasonal vegetables and smoked aioli
Fried gruyère potato, seasonal vegetables and smoked aioli
34,50
GRILLED ROAST OF LAMB L, G
Beetroot, shallot-port wine sauce and lingonberries
Beetroot, shallot-port wine sauce and lingonberries
25,00
ROASTED DUCK BREAST L, G
Roasted capers with olives, cafe de paris sauce and parmesan
Roasted capers with olives, cafe de paris sauce and parmesan
25,60
LOCAL PIKE-PERCH STEAMED IN SAFFRON BUTTER L, G
Parsnip, grilled carrot and hollandaise sauce
27,00
OCTOPUS RISOTTO AND FRIED GIANT PRAWNS L, G
24,00
QUINOA-VEGETABLE PATTIES M, G, V
Spinach-chickpea curry and peanut sauce
22,00
Spinach-chickpea curry and peanut sauce
22,00
SIDES:
Side salad and roasted garlic bread 6,50 M
Smoked mozzarella and olive oil 7,00 L, G
Fries and truffle mayonnaise 6,50 M, G
Desserts
CRÈME BRÛLÉE L, G
9,00
Whisky ambassador recommends:
TEERENPELI Aged 10 Years Single Malt Whisky 15€/4 cl
MANGO, COCONUT MOUSSE AND LIMONCELLO SORBET M, V, G
10,00
Whisky ambassador recommends:
TEERENPELI PALO Single Malt Whisky 14€/4 cl
WHISKY CHOCOLATE CAKE AND RASPBERRY SORBET L, G
10,00
Whisky ambassador recommends:
TEERENPELI KARHI Single Malt Whisky 14€/4 cl
SELECTION OF CHEESE AND CHOCOLATE TRUFFLES G
14,00
Whisky ambassador recommends:
TEERENPELI KULO Single Malt Whisky 15€/4 cl
ICE CREAM OR SORBET
6,50/portion
TEERISH COFFEE
Teerenpeli Single Malt 3yo, coffee, sugar and cream
10,00
Menus
Tähkä menu
PLATE OF THE HOUSE L, G
Smoked mozzarella, prosciutto and black bean
hummus, gin salmon pastrami and wasabi
**
BEEF FILLET AND WHISKY PEPPER SAUCE L, G
Fried gruyère potato, seasonal vegetables
and smoked aioli
or
LOCAL Pike-perch STEAMED IN Saffron Butter L, G
Parsnip, grilled carrot and hollandaise sauce
**
CRÈME BRÛLÉE AND BLUEBERRY SORBET L, G
With beef fillet 58€
/ pike-perch 55€
+ wines for beef fillet 32€
/ pike-perch 35€