À la carte

Book a table

Starters

BEEF TARTAR L, G
Egg yolk, capers, whisky mustard and red onion
14,00
 
SHRIMP TOAST SKAGEN AND GIN GRAVLAX L, G
Spring onion vinaigrette and fennel-cucumber salad
13,60
 
GARLIC SNAILS AU ROQUEFORT GRATIN (G)
Toasted rosemary bread
13,50
 
JERUSALEM ARTICHOKE AND ROASTED GOAT CHEESE VL, G
Stewed red cabbage, red currants and kale
13,50
 
BLACK SALSIFY SOUP AND GRUYÈRE TOAST L, G
10,50/ 18,00

Main courses

WHISKY-PEPPER STEAK AND BEEF RILLETTE L, G
Beef tenderloin, rosemary potatoes, seasonal vegetables and whisky pepper sauce
34,80
 
GRILLED HORSE FILLET AND DARK BEER SAUCE L
Vegetables fried in tarragon butter and house fries
26,50
 
LAMB SHANK L, G
Mashed potatoes seasoned with rosemary and confit garlic, chokeberry jam 
and stewing broth sauce
28,00
 
ROASTED DUCK BREAST L
Potato gnocchi au gratin, raspberry and thyme sauce
28,00
 
FRIED LOCAL Pike-PERCH L, G
Roasted beetroot, spinach cream and saffron butter sauce
27,50
 
ORGANIC LENTIL VEGETABLE STEW AND DUKKAH CAULIFLOWER M, G, V
Avocado raita and sesame vinaigrette
22,00 
 
SIDES:
Side salad and roasted garlic bread 6,50 M
Fries and aioli of the house 6,50 M, G
Fried vegetables and hummus 7,00 M, V, G

Desserts

WHISKY CRÈME BRÛLÉE L, G 
9,00
Whisky ambassador recommends: 
TEERENPELI Aged 10 Years Single Malt Whisky 15€/4 cl
 
RED CURRANT-CARAMEL TIRAMISU L, G
10,00
Whisky ambassador recommends: 
TEERENPELI PALO Single Malt Whisky 14€/4 cl 
 
WARM APPLE STRUDEL AND PISTACHIO ICE CREAM L
10,00
Whisky ambassador recommends: 
TEERENPELI KARHI Single Malt Whisky 14€/4 cl  
 
SELECTION OF CHEESE AND CHOCOLATE TRUFFLES G
14,00 
Whisky ambassador recommends: 
TEERENPELI KULO Single Malt Whisky 15€/4 cl
 
ICE CREAM OR SORBET
6,50/portion
 
TEERISH COFFEE
Teerenpeli Single Malt 3yo, coffee, sugar and cream
10,00   

Menus

Tähkä menu

EARLY WINTER FLAVORS VL, G
2 blinis, vendace roe, shrimp skagen, salted reindeer, Jerusalem artichoke 
cream and gin cucumber
 
**
WHISKY-PEPPER STEAK AND BEEF RILLETTE L, G
Beef tenderloin, rosemary potatoes, seasonal vegetables and whisky pepper sauce
 
or
 
FRIED LOCAL PIKE-PERCH L, G
Roasted beetroot, spinach cream and saffron butter sauce
 
**
WHISKY CRÈME BRÛLÉE L, G 
 
With pepper steak 58€
/ pike-perch 54€
 
+ wines for pepper steak 32€ 
/ pike-perch 35€ 

Menu facile

GARLIC SNAILS AU ROQUEFORT GRATIN (G)
Toasted rosemary bread
 
**
LAMB SHANK L, G
Mashed potatoes seasoned with 
rosemary and confit garlic, 
chokeberry jam and 
stewing broth sauce
 
**
RED CURRANT-CARAMEL TIRAMISU L, G
 
48€
 
+ wines 30€  
 

Blinis

BLINI WITH VENDACE ROE AND WHITEFISH ROE L
Sour cream, red onion and pickles 
18,50
 
BLINI WITH REINDEER TARTAR, SALTED REINDEER AND 
WHISKY LINGONBERRY COMPOTE L 
Red onion and pickles 
18,50
 
BLINI WITH ROASTED GOAT CHEESE AND TOMATO COMPOTE VL 
Jerusalem artichoke cream, red onion and gin cucumbers
17,00
 
BLINI ASSORTMENT VL 
2 blinis, vendace roe, whitefish roe, gravlax, 
shrimp skagen, reindeer tartar, lingonberry compote, 
roasted goat cheese, sour cream and pickles
28,00
For two or as a main course for one