À la carte

Book a table

Starters

BEEF TARTAR L, G
Egg yolk, pickled red onion, 
dijon mayonnaise, pickle vinaigrette 
and garlic bread
15,00
 
BLUE CHEESE-GARLIC SNAILS
AND TOASTED BREAD L, (G)
13,00
 
CARPACCIO FROM SUGAR-SALTED SALMON M, G
Croutons, rocket mayonnaise,
sprouts salad and beetroot
14,00
 
ROASTED BASIL-TOMATO SOUP M,V
Carlic bread and 
caramelized sunflower seeds
10,00
(+ 2€ with burrata mozzarella)
 
FRIED SCALLOPS IN CITRUS BUTTER L,G
Pea puree, Serrano ham chips 
and saffron aioli
15,00
 
SPRING FLAVORS L, G
Cured reindeer, pickled sea buckthorn, 
thyme cream, herring tartare with bread,
toasted cheese and cherry
16,00

Main courses

BEEF FILLET AND WHISKY PEPPER SAUCE L, G
Fried parmesan potatoes,
smoked celeriac puree and kale
35,50
 
BEEF LIVER FRIED IN SAGE BUTTER L, G
Skåne potatoes, bacon compote 
and whisky lingonberry
23,50
 
OVERNIGHT BREWED LAMB L,G
Parmesan polenta, grilled broccoli and
dark lingonberry cider sauce
26,50
 
ROASTED DUCK BREAST L
Fried potato gnocchi, spinach cream 
and parmesan
27,00
 
FRIED Pike-Perch L, G
Saffron risotto, roasted beetroot 
and dill hollandaise
28,00
 
CHEF’S VEGETABLE KOFTAS M, V, G
Creamy cashew-carrot sauce and 
deep fried potatoes with herbs and capers
23,50
 
SIDES:
Side salad and roasted garlic bread M, V 6,50
Toasted garlic bread and butter L 4,50
Fries and aioli of the house M, V, G 6,50

Desserts

SALT LICORICE CRÈME BRÛLÉE L, G
With raspberry dust
10,00
 
CRANBERRY PARFAIT M, V, G
Caramel and chocolate
10,00
 
CHOCOLATE BROWNIE CAKE G
Teerenpeli Lemoncello mousse,
meringue and roasted white chocolate
13,00
 
SELECTION OF CHEESE, JAMS AND CHOCOLATE
15,00 
 
MINI WHISKY TASTING
Taste Teerenpeli Distillery’s award-winning 
whiskies 2 x 2 cl and small treats to go with them.
 
PALO & AGED 15 YEARS L, G
Rustic Brie & Orange chocolate
19,50 
 
SAVU & AGED 10 YEARS G
Blue cheese & White chocolate pistachio
19,50 
 
ICE CREAM OR SORBET
6,50/portion
 
COFFEE
Kahiwa Capricornio (Brasil)
3,50
 
TEERISH COFFEE
Teerenpeli Single Malt 3yo,
coffee, sugar and cream
12,00

Menus

Tähkä menu

SPRING FLAVORS L, G
Cured reindeer, pickled sea buckthorn, 
thyme cream, herring tartare with bread,
toasted cheese and cherry
**
 
BEEF FILLET AND WHISKY PEPPER SAUCE L, G
Fried parmesan potatoes,
 smoked celeriac puree and kale
 
or
 
FRIED PIKE-PERCH L, G
Saffron risotto, roasted beetroot
and dill hollandaise
**
 
CHOCOLATE BROWNIE CAKE G
Teerenpeli Lemoncello mousse, 
meringue and roasted white chocolate
 
with meat 58€ / fish 53€
 
+ wines 35€