À la carte

Book a table

Starters

CARPACCIO OF BEEF FILLET L,G

Balsamic, parmesan, basil,

rocket and caper mayonnaise

15,00

BLUE CHEESE-GARLIC SNAILS

AND TOASTED BREAD L, (G)

13,00

SALMON TARTARE M, G

Breadcrumbs, horseradish

sour cream, sprouts and dill gel

14,00

ROASTED BASIL-TOMATO SOUP M,V

Carlic bread and

caramelized sunflower seeds

10,00

(+ 2€ with burrata mozzarella)

FRIED SCALLOPS IN CITRUS BUTTER L,G

Pea puree, Serrano ham chips

and saffron aioli

15,00

SPRING FLAVORS L, G

Lamb tartare, caper mayonnaise,

shrimp skågen, rye bread,

toasted cheese and cherry

16,00

Asparagus menu

ASPARAGUS OF THE HOUSE L, (G)

Belgian egg sauce, toasted bread and

white asparagus

14,50 / 19,50

ASPARAGUS AND SCAMPI L, G

White and green asparagus, scampi fried in

bacon and chili with hollandaise sauce

15,50 / 23,00

ASPARAGUS RISOTTO L, G

Grilled green asparagus,

basil oil and parmesan

13,50 / 21,00

ASPARAGUS AND BEEF TENDERLOIN L, G

White and green asparagus

with béarnaise sauce

37,00

Main courses

BEEF FILLET AND WHISKY PEPPER SAUCE L, G

Fried parmesan potatoes,

smoked celeriac puree and kale

36,00

BEEF LIVER FRIED IN SAGE BUTTER L, G

Skåne potatoes, bacon compote

and whisky lingonberry

23,50

OVERNIGHT BREWED LAMB L,G
Parmesan polenta, grilled broccoli and
dark lingonberry cider sauce
26,50

ROASTED DUCK BREAST L

Fried potato gnocchi, spinach cream

and parmesan

27,00

FRIED PIKE-PERCH L, G

Saffron risotto, grilled asparagus
and beurre blanc sauce

28,00

CHEF’S VEGETABLE KOFTAS M, V, G

Creamy cashew-carrot sauce and

deep fried potatoes with herbs and capers

23,50

SIDES:

Side salad and roasted garlic bread M, V 6,50

Toasted garlic bread and butter L 4,50

Fries and aioli of the house M, V, G 6,50

Desserts

ELDERFLOWER CRÈME BRÛLÉE G
Raspberry and roasted white chocolate
12,00

CRANBERRY PARFAIT M, V, G

Caramel and chocolate

10,00

LEMONCELLO-PANNACOTTA L, G
Chocolate mousse
12,00

SELECTION OF CHEESE, JAMS AND CHOCOLATE

15,00

MINI WHISKY TASTING

Taste Teerenpeli Distillery’s award-winning

whiskies 2 x 2 cl and small treats to go with them.

PALO & AGED 15 YEARS L, G

Rustic Brie & Orange chocolate

19,50

SAVU & AGED 10 YEARS G

Blue cheese & White chocolate pistachio

19,50

ICE CREAM OR SORBET

6,50/portion

COFFEE
Kahiwa Capricornio (Brasil)
3,50

TEERISH COFFEE

Teerenpeli Single Malt 3yo,

coffee, sugar and cream

12,00

Menus

Tähkä menu

SPRING FLAVORS L, G
Lamb tartare, caper mayonnaise,
shrimp skågen, rye bread,
toasted cheese and cherry

BEEF FILLET AND WHISKY PEPPER SAUCE L, G

Fried parmesan potatoes,

smoked celeriac puree and kale

FRIED PIKE-PERCH L, G

Saffron risotto, grilled asparagus
and beurre blanc sauce

ELDERFLOWER CRÈME BRÛLÉE G
Raspberry and roasted white chocolate

with meat 58€ / fish 53€

+ wines 35€

Book a table Lunch Gift Card