BEEF FILLET AND WHISKY PEPPER SAUCE L, G

Fried spring onion-parmesan potato cake,

onions and kale stewed in meat broth

 

BEEF LIVER FRIED IN SAGE BUTTER L, G

Skåne potatoes, bacon compote 

and whisky lingonberries

 

ROASTED DUCK BREAST L

Potato gnocchi seasoned with thyme,

mascarpone tomato sauce and parsley

 

GRILLED WHITEFISH MEUNIÈRE L, G

Grilled cabbage and fried new potatoes

 

CAESAR SALAD AND GARLIC BREAD L, (G)

With grilled tuna steak 

With grilled beef tenderloin 

 

CHEF’S VEGETABLE KOFTAS M, Ve, G

Baba ganoushia, grilled herb marinated 

vegetable skewer and aioli

23,50  

 

CRÈME CARAMEL L, G

 

LEMONCELLO PANNACOTTA L, G

Chocolate mousse

 

RHUBARB-CHERRY WHISKY TIRAMISU L, G

 

CHOCOLATE PANCOTTA DF, Ve, G

Raspberry melba

 

SELECTION OF CHEESE, JAMS AND CHOCOLATE

MINI WHISKY TASTING

 

PALO & AGED 15 YEARS L, G

Rustic Brie & Orange chocolate

 

SAVU & AGED 10 YEARS G

Blue cheese & White chocolate pistachio

SPRING FLAVORS L, G
Lamb tartare, caper mayonnaise,
shrimp skågen, rye bread,
toasted cheese and cherry

**

 

BEEF FILLET AND WHISKY PEPPER SAUCE L, G

Fried parmesan potatoes,

 smoked celeriac puree and kale

 

or

 

FRIED PIKE-PERCH L, G

Saffron risotto, grilled asparagus
and beurre blanc sauce

**

 

ELDERFLOWER CRÈME BRÛLÉE G
Raspberry and roasted white chocolate