À la carte

Book a table

Starters

BEEF TARTAR L, G
Egg yolk, pickled red onion, 
dijon mayonnaise, pickle vinaigrette 
and garlic bread
15,00
 
BLUE CHEESE-GARLIC SNAILS
AND TOASTED BREAD L, (G)
13,00
 
CARPACCIO FROM SUGAR-SALTED SALMON M, G
Croutons, rocket mayonnaise,
sprouts salad and beetroot
14,00
 
SMOKED TOFU-SKAGEN TOAST M, V, G
Red onion compote,
herb caviart and dill
13,00
 
CREAMY REINDEER SOUP L
Cheese gratined toast 
and lingonberry gel
14,50/18,50
 
WINTER FLAVORS L, G
Two small blinis, salted reindeer, 
beetroot tartar, whitefish roe and 
dill sour cream
16,00

Blinis

BLINI WITH VENDACE ROE AND 
WHITEFISH ROE L
Pickles, red onion 
and sour cream
19,50
 
BLINI WITH SUGAR-SALTED SALMON L
Pickles, red onion, sour cream and pickled mustard seeds
18,50
 
BLINI WITH SMOKED REINDEER TARTAR L 
Pickles, red onion, sour cream and lingonberry compote
18,50
 
BLINI WITH ROASTED GOAT CHEESE VL 
Beetroot tartare, gin cucumber, red onion and balsamic vinegar
18,00
 
BLINI ASSORTMENT VL 
2 blinis, vendace roe, whitefish roe, smoked reindeer tartare,
sugar-salted salmon, roasted goat cheese, honey, 
red onion, pickled cucumber, lingonberry and sour cream
29,00
For two or as a main course for one
 
 

Main courses

BEEF FILLET AND WHISKY PEPPER SAUCE L, G
Fried parmesan potatoes,
smoked celeriac puree and kale
35,50
 
BEEF LIVER FRIED IN SAGE BUTTER L, G
Skåne potatoes, bacon compote 
and whisky lingonberry
23,50
 
ROASTED DUCK BREAST L
Fried potato gnocchi, spinach cream 
and parmesan
27,00
 
FRIED Pike-Perch L, G
Saffron risotto, roasted beetroot 
and dill hollandaise
28,00
 
CHEF’S VEGETABLE KOFTAS M, V, G
Creamy cashew-carrot sauce and 
deep fried potatoes with herbs and capers
23,50
 
SIDES:
Side salad and roasted garlic bread 6,50 M
Fries and aioli of the house 6,50 M, G

Desserts

LEMON CRÈME BRÛLÉE L, G
10,00
 
CRANBERRY PARFAIT M, V, G
Caramel and chocolate
10,00
 
CARROT CAKE L,G
Cream cheese mousse and pistachios
10,00
 
SELECTION OF CHEESE, JAMS AND CHOCOLATE
15,00 
 
ICE CREAM OR SORBET
6,50/portion
 
TEERISH COFFEE
Teerenpeli Single Malt 3yo,
coffee, sugar and cream
12,00

Menus

Tähkä menu

WINTER FLAVORS L, G
Two small blinis, salted reindeer, beetroot tartar,
whitefish roe and dill sour cream
 
**
 
BEEF FILLET AND WHISKY PEPPER SAUCE L, G
Fried parmesan potatoes,
 smoked celeriac puree and kale
or
 
FRIED PIKE-PERCH L, G
Saffron risotto, roasted beetroot
and dill hollandaise
 
**
 
LEMON CRÈME BRÛLÉE L,G
 
 
with meat 58€ / fish 55€
 
+ wines 35€