Á la carte 

Come and enjoy our delicious Á la carte menu dishes!
Our kitchen aims to use local raw materials and of course the products from Teerenpeli Brewery & Distillery.

Please inform us about your diets and allergies when ordering as we are able to modify the dishes.

(L)=lactos free, (M)=milk-free, (G)=gluten-free, (V)=vegan

Welcome to enjoy our great dishes!

Starters


BEEF CARPACCIO L, G
Gin marinated red onion, pickles, bacon, Parmesan and dijon-mayo
14,00

SCALLOPS L, G
Cauliflower and green salad with PyyGin dressing
15,00

ROASTED GOAT CHEESE AND BEETROOT L, G
Rasberry, leek and sprout
13,50

SOUP OF SMOKED REINDEER AND CHANTERELLES WITH GRUYÈRE TOAST L, G
12,60 as starter / 17,60 as main course

FLAVOURS OF THE SEASON L, G
Whisky flavoured smoked pork, chanterelles and smoky aioli,
toast skagen with anise cucumbers, roasted cheese and lingonberry cider jam
starter for one person 15,00 / for two 20,00 / for four 30,00

Main course


WHISKY-PEPPER STEAK L, G
Finnish beef tenderloin, baked potato with blue cheese, vegetables, butter flavoured with Kaski-whisky and whisky-pepper sauce
33,00

BRAISED LAMB SHANK L, G
Potato puré with parmesan and roasted garlic, lamb consommé
26,50

FRIED BEEF LIVER AND BACON L, G
Creamy potatoes and whisky-lingonberries
22,00

ROASTED DUCK BREAST L, G
Boletus braised in sour cream, parsnip and thyme sauce
23,50

SMOKED ARCTIC CHAR L, G
Vegetables, rowanberry and white wine sauce
24,90

BOLETUS RISOTTO L, G
With parmesan
18,00
(vegan also available)

VEGETABLE STRUDEL V, M
Cabbage in coconut cream and salsa of mint and peas
20,00

SIDES:

SIDE SALAD AND GARLIC BREAD 5,00 M
FRIED VEGETABLES AND GREEN ONION MAYONNAISE 5,00 M, G WEDGES WITH SMOKY AIOLI 5,00 M, G

Desserts


CRÈME BRÛLÈE WITH ESPRESSO ICE CREAM L, G
10,00
Whisky ambassador recommends: TEERENPELI 10 years old Single malt whisky 14,00/4 cl

APPLE TARTE TATIN, CARAMEL AND WHISKY-VANILLA ICE CREAM
10,00
Whisky ambassador recommends: TEERENPELI Apple Cider Brandy 9,00/4 cl

CHOCOLATE AND RASPBERRY G
10,00
Whisky ambassador recommends: TEERENPELI KASKI Single malt whisky 13,00/4 cl

CHEESE AND JAM
Selection of Finnish cheese with home made jam
12,00
Whisky ambassador recommends: TEERENPELI KULO Single malt whisky 13,00/4 cl

ICE CREAM OR SORBET
4,50 / scoop
Whisky ambassador recommends: Teerenpeli whisky ligueur 9,00/4 cl

TEERISH COFFEE
Teerenpeli Single Malt 3yo, coffee, sugar and cream
9,60

MENU KASKI


TOAST SKAGEN L, G
Red onion jam, anise cucumbers and green onion vinaigrette
**
WHISKY-PEPPER STEAK L, G 
Finnish beef tenderloin, baked potato with blue cheese, vegetables, butter flavoured with KASKI whisky and whisky-pepper sauce
OR
SMOKED ARCTIC CHAR L, G 
Vegetables, rowanberry and white wine sauce
**
Local cheese with whisky-apple jam G
**
CHOCOLATE AND RASPBERRY G

54.00
+ beverages 35,00

 

MENU SAVU


SOUP OF SMOKED REINDEER AND CHANTERELLES
WITH GRUYÈRE TOAST L, G

**
BRAISED LAMB SHANK L, G 
Potato puré with parmesan and roasted garlic, lamb consommé 
**
CRÈME BRÛLÈE
WITH ESPRESSO ICE CREAM L, G


48.00
+ beverages 27,00