Starters
SMOKY VENDACE TOAST AND WHITEFISH ROE L, G
Spring onion sour cream, red onion and horseradish
13,70
JERUSALEM ARTICHOKE, CHEVRE AND YELLOW ONION COMPOTE L, G
Organic lemon and thyme vinaigrette
13,40
CURED REINDEER L
Redcurrant, beetroot and malt
16,00
GORGONZOLA SNAILS
Roasted bread and PyyGin pickled vegetables
14,00
BLACK SALSIFY SOUP, DILL AND TOAST WITH SCAMPI L, G
13,70 / 18,70
TÄHKÄ MENU 57,00
TAPAS PLATE OF THE HOUSE L, G
Smoked vendace, whitefish roe, roasted chevre, yellow onion compote,
reindeer and lingonberry
**
WHISKY-PEPPER STEAK L, G
Finnish beef tenderloin, seasonal vegetables and whisky-pepper sauce
**
WHITEFISH COOKED IN WHITE WINE L, G
Vegetables, fried scampi and lobster sauce
**
WHISKY CRÈME BRÛLÉE L, G
+ wines 36,00
Main courses
WHISKY-PEPPER STEAK L, G
Finnish beef tenderloin, seasonal vegetables
and whisky-pepper sauce
34,60
BEEF RILLETTE AND SELF-MADE SAUSAGE L, G
Skåne potatoes and whisky lingonberries
22,40
WHITEFISH COOKED IN WHITE WINE L, G
Vegetables, fried scampi and lobster sauce
27,40
CHICKEN KIEV L, G
Vegetables stewed in lemon butter, peas and dark thyme sauce
24,50
FRIED FALAFELS AND ROASTED PUMPKIN SAUCE M, V
Sesame cauliflower, aioli and malt vinaigrette
23,60
SIDES:
Side salad and roasted garlic bread 6,50 M
Fries and smoked mayo 6,50 M, G
With gin and rosemary seasoned vegetables 7,00 L, G
Desserts
WHISKY CRÈME BRÛLÉE L, G
8,00
Whisky ambassador recommends: TEERENPELI 10 YO Single malt whisky 14,00/4 cl
CRANBERRY PARFAIT AND WARM CARAMEL L, G
9,00
Whisky ambassador recommends: TEERENPELI PORTTI Single malt whisky 13€/4 cl
SALT LICORICE, LEMON AND WHITE CHOCOLATE MOUSSE G
10,00
Whisky ambassador recommends: TEERENPELI SAVU Single malt whisky 13€/4 cl
SELECTION OF CHEESE AND CHOCOLATE TRUFFLES
14,00
Whisky ambassador recommends: TEERENPELI KULO Single malt whisky 13,00/4 cl
ICE CREAM OR SORBET
6,50/portion
Vanilla-Whisky, Apricot, Salt licorice-Organic lemon L, G
Blueberry cider sorbet, M, V, G
TEERISH COFFEE
Teerenpeli Single Malt 3yo, coffee, sugar and cream
9,60