Starters
BEEF CARPACCIO L, G
Gin marinated red onion, pickles, bacon, Parmesan and dijon-mayo
14,00
SCALLOPS L
Toast with nettle pesto gratinated with organic local cheese, rocket and lemon
15,00
SALAD ”NICOISE” M, G
Smoked vendace, boiled eggs, green beans, pickled herring with lemon, red onion, tomatoes, new potatoes and mustard dressing
13,50 as starter / 18,00 as main
SUMMER FLAVOURS L, G
Whisky marinated smoked pork with pea aioli Gravlax with cauliflower pannacotta
Roasted cheese with dandelion and lemon jam
starter for one person 15,00 / for two 20,00 / for four 30,00
Main course
WHISKY-PEPPER STEAK 180g L, G
Finnish beef tenderloin, new potatoes and vegetables with whisky-pepper sauce
33,00
GRILLED ENTRECÔTE 200g L, G
Fried wedges, whisky sausage,
whisky mustard of the house and bearnaise sauce
28,50
GRILLATTU ZA`TAR CHICKEN-VEGETABLE KEBAB L, G
Rice with saffron, smoked sweet pepper mayo and cardamon sauce
23,50
FRIED LOCAL PIKE PERCH L, G
Cauliflower marinated with lemon, caper-onion butter and spinach gravy
24,90
SALMON BURGER
Coleslaw with cucumber, organic cheese and fried root vegetables
21,50
CARROT RISOTTO M, V, G
Fried kale, dried tomatoes and dandelion pesto
20,00
SIDES:
Fried wedges with smoked sweet pepper mayo 5,00 M, G,V
Side salad with garlic bread 5,00 M
Cucumber coleslaw 4,00 L, G
Desserts
CRÈME BRÛLÈE CAKE WITH RASPBERRY MOUSSE L
10,00
Whisky ambassador recommends: TEERENPELI 10 years old Single Malt whisky 14,00/4 cl
ORGANIC VANILLA ICE CREAM, STRAWBERRIES AND ROASTED WHITE CHOCOLATE G 10,00
Whisky ambassador recommends: TEERENPELI Apple Cider Brandy 9,00/4 cl
CHEESE AND JAM
Selection of Finnish cheese with home made jam
12,00
Whisky ambassador recommends: KULO Single Malt whisky 13,00/4 cl
ICE CREAM OR SORBET
4,50 / scoop
Whisky ambassador recommends: Teerenpeli whisky ligueur 9,00/4 cl
TEERISH COFFEE
Teerenpeli Single Malt 3yo, coffee, sugar and cream
9,60