À la carte
Book a tableStarters
BEEF TARTAR L, G
Pear, red onion, egg yolk,
dijon aioli and toasted bread
dijon aioli and toasted bread
14,50
GARLIC SNAILS AND TOASTED BREAD L, (G)
13,00
SHRIMP TOAST SKAGEN L, G
Gin pickled cucumbers, red onion and
spring onion vinaigrette
spring onion vinaigrette
14,00
ROASTED GOAT CHEESE AND
CAULIFLOWER TABBOULEH VL, G
CAULIFLOWER TABBOULEH VL, G
Fried small tomatoes and
pumpkin hummus
pumpkin hummus
13,00
Can also be made vegan
TRUFFLE FLAVORED MUSHROOM SOUP
AND GRUYÈRE CHEESE TOAST L, G
AND GRUYÈRE CHEESE TOAST L, G
13,40/18,00
WINTER FLAVORS L, G
Reindeer roast, smoked vendace,
gin pickled cucumbers, red onion compote,
pear, rustic brie cheese and
cloudberry compote
gin pickled cucumbers, red onion compote,
pear, rustic brie cheese and
cloudberry compote
16,00
Main courses
BEEF FILLET AND WHISKY PEPPER SAUCE L, G
Fried parmesan potatoes and
seasonal vegetables
35,50
GRILLED ROAST OF LAMB
ROASTED GARLIC SAUCE L, G
ROASTED GARLIC SAUCE L, G
Braised Beluga lentils with
horseradish tzatziki and fig
horseradish tzatziki and fig
24,50
ROASTED DUCK BREAST L, G
Fried potato gnocchi, red cabbage flavored
with cardamom and port wine sauce
25,80
BEER STEWED RABBIT L
Root parsley, cranberry and sour cream
28,00
FRIED CHAR AND SCAMPI L, G
Seasonal vegetables and lobster sauce
27,40
CHEF’S VEGETABLE KOFTAS L, G
Creamy vegetable-chickpea stew,
pumpkin mousse and beetroot chips
23,50
Can also be made vegan
SIDES:
Side salad and roasted garlic bread 6,50 M
Fries and aioli of the house 6,50 M, G
Desserts
WHISKY CRÈME BRÛLÉE L, G
10,00
RASPBERRY PARFAIT M, V, G
Chocolate marquise and
pear poached in lingonberry cider
10,00
APPLE TARTE TATIN, WHISKY-MASCARPONE MOUSSE
AND CARAMEL L
10,00
SELECTION OF CHEESE JAMS AND CHOCOLATE TRUFFLES
15,00
ICE CREAM OR SORBET
6,50/portion
TEERISH COFFEE
Teerenpeli Single Malt 3yo, coffee, sugar and cream
12,00
Menus
Tähkä menu
WINTER FLAVORS L, G
Reindeer roast, smoked vendace, gin pickled cucumbers,
red onion compote, pear, rustic brie cheese and
cloudberry compote
**
BEEF FILLET AND WHISKY PEPPER SAUCE L, G
Fried parmesan potatoes and
seasonal vegetables
or
FRIED CHAR AND SCAMPI L, G
Seasonal vegetables and lobster sauce
**
NAMI L, G
Whisky crème brûlée, raspberry and
chocolate marquise
with beef fillet 58€ / char 55€
+ wines 35€