Lunch

Lunch is served on weekdays from 11 am to 15 pm and it will change every week. The lunch includes a rich salad bar as an appetizer, main course of your choosing and coffee or tea with a small sweet dessert.

You may come with or without a table reservation. Reservations: +358 424 925 230.

Monday 1.7.
Finnish-style vegetable soup (l,g) 10,50€
Country-style salad with salmon (l,g) 10,50€
Chicken pasta (l) 10,50€
Fried pike-perch with green potato salad (l,g) 22,00€
Duck confit with parsnip and calvados sauce (l,g) 22,00€

Tuesday 2.7.
Thai-style chicken soup (l,g) 10,50€
Mushroom risotto (l,g) 10,50€
Meatloaf with mashed vegetables and cream sauce (l,g) 10,50€
Fried pike-perch with green potato salad (l,g) 22,00€
Duck confit with parsnip and calvados sauce (l,g) 22,00€

Wednesday 3.7.
Cheese soup with bread croutons (l) 10,50€
Vegetable curry with rice (l,g) 10,50€
Shrimp wok (l) 10,50€
Fried pike-perch with green potato salad (l,g) 22,00€
Duck confit with parsnip and calvados sauce (l,g) 22,00€

Thursday 4.7.
Salmon soup ala Taivaanranta (l,g) 10,50€
Fried vegetables with goat cheese (l,g) 10,50€
Beef in porter sauce with root vegetables (l) 10,50€
Fried pike-perch with green potato salad (l,g) 22,00€
Duck confit with parsnip and calvados sauce (l,g) 22,00€

Friday 5.7.
Tomato soup (l,g) 10,50€
Chicken salad (l,g) 10,50€
Owen baked salmon and potato (l,g) 10,50€
Fried pike-perch with green potato salad (l,g) 22,00€
Duck confit with parsnip and calvados sauce (l,g) 22,00€

 

Lunch menu 33,00€
Crayfish Skagen with rocket lettuce-spinach salad (l,g)
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Fried pike-perch or duck confit
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Mascarpone mousse with berries (g)