Cellar menu for groups
Cellar menu is only served in the Kellari cabinet by pre-booking. The kabinet fits 15 to 40 person groups.
Cellar menu includes a seasonal appetizer bar and the main course to your choosing. Please choose a menu for the whole group. Menu and the amount of people is to be confirmed four days before the event.
Ask our staff for beverage recommendations!
PyyGin gravlax with fennel and dill cucumbers (M,G)
Crayfish skågen (L,G)
Marinated roots with crispy kale (L,G)
Cauliflower roasted in curry with feta cheese (L,G)
Green salad (M,G,V)
Salad of pumpkins and organic lentils (M,G,V)
Home made organic bread and butter (L)
Fried arctic char, warm vegetable salad, lemon potatoes and white wine sauce (L,G)
Beef breast from Asikkala simmered in Laiskajaakko-beer, gruyere potatoes, root vegetables and dark malt sauce (L)
Fried country chicken and local sausages, cheff`s potatoes, caramelized beetroots from local farmer with blue cheese crème and home made whisky mustard (L,G)
Organic coffee or tea is included!
Vanilla pannacotta with raspberries (L,G)
Chocolate cake with caramelized malt and caramel
Pears marinated in Lempi-lingonberry cider with orange mousse